Seasonal Menus
Welcome to our Seasonal Menus Section, where culinary artistry meets boundless creativity! Prepare to embark on a tantalizing journey that showcases our passion and ingenuity through an exquisite selection of dishes. With a deep appreciation for ingredient seasonality, we have meticulously crafted these menus to captivate our guests' senses and redefine the boundaries of culinary excellence. Get ready to indulge in an extraordinary dining experience where classic items are harmoniously paired in uniquely inventive ways
$150 Per Person
$225 Per Person w/ Wine Pairings
Spring Menu 1
Curried Crab & Watermelon Salad
tender crab meat paired with juicy watermelon and a zesty curry vinaigrette, garnished with arugula and papadams.
broccolini, fingerling potato
NY Strip
Seared Strip accompanied with au poivre sauce
broccolini, fingerling potato
Strawberry crème brûlée
featuring a rich, creamy custard infused with vanilla and strawberry topped with a perfectly caramelized sugar crust and fresh strawberries
Wine
Wine Pairings
2018 Chenin Blanc from India
La Posta Pizzella Malbec
Risata Moscato d'Asti
Spring Menu 2
Ahi tuna
Seared ahi tuna and smoked honey and orange vinaigrette With cucumber, mango, and chilies.
Grilled Duck Breast
With toasted oat and celeriac puree and cherry reduction
Donut bread pudding
With cherries and pineapple ice cream and brown sugar sauce
Wine
Wine Pairings
Paired with Honig Sauvignon Blanc
Paired with 2021 Meiomi Pinot Noir
Paired with Möselland Ars Vitis Riesling
Spring Menu 3
Pistachio pesto cream sauce
Gnocchi
with Gorgonzola & Pistachio
Pistachio pesto cream sauce
Trout almondine
parmesan mashed potatoes, sautéed squash ribbons And lemon caper butter
Berry plate
Blueberry espuma with fresh berries and strawberry and mint sauce
WWine Pairings
Santa Margherita Pinot Grigio
Kendall Jackson Vintners Reserve Chardonnay
Veuve Clicquot Brut NV Champagne
Fall Menu 1
Signature Seasonal Salad
Champagne Vinaigrette Tossed Arugula Salad Tossed w/ Beet, Apple, Goat Cheese & Hazelnuts.
NY Strip
Seared Strip accompanied by Sweet Potato Pave, Cipollini Onions topped w/ Hollandaise
Cranberry Cheesecake
Traditional Cheesecake flavored w/ fresh cranberries accompanied by orange gel and apples
Wine Pairings
Fall Menu 2
Scallops
Seared Scallops accompanied by pea puree & lardons topped w/ pickled leeks & truffle foam
lentils, roasted carrots & beets
Salmon
Pan seared salmon atop
lentils, roasted carrots & beets
W
/
hazelnut crumble & vanilla sauce
Poached Pears
Riesling Poached Korean Pears
W
/
hazelnut crumble & vanilla sauce
Wine Pairings
Fall Menu 3
Gnocchi
Pumpkin Sauteed w/ gnocchi, leeks & ricotta in a brown butter sage reduction finished w/ roasted chestnuts
Stuffed w
/
sausage, mushroom, spinach, leek & cherry goat cheese, wrapped in Bacon atop mashed potatoes
Stuffed Pork Loin
Succulent pork loin
Stuffed w
/
sausage, mushroom, spinach, leek & cherry goat cheese, wrapped in Bacon atop mashed potatoes
Ginger Cake
Warm ginger cake & spiced peaches W/ sabayon sauce
Wine